Poultry Chilling Solutions

Redefining Quality and Performance for More Than 60 Years      poultry chilling solutions

poultry chilling solutions

With a long and continually growing list of patents and innovations to our credit, Morris & Associates has served the chilling needs of poultry processors for more than six decades. Our many firsts in poultry chilling include such equipment design and processing innovations as:

      • Continuous-line poultry chilling
      Water re-chilling
     
• Giblet chilling
      • Clean-in-place (CIP) systems
      • Microprocessor controls
      Ice makers
      Ice delivery systems

Maintaining our industry leadership, Morris & Associates has in recent years pioneered new technologies to address issues associated with increases in bird size and production line speeds that have resulted in higher bird and water temperatures, troublesome elevations in bacterial counts and lower yield. For example, we introduced innovative water flow patterns into our chillers that resolved such issues without expanding the existing equipment line.

Morris & Associates remains the “gold standard” in the poultry industry, in both the development and delivery of significant cost and production efficiencies, as well as in the quality of product output.